Pastry Chef
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Good communication and interpersonal skills.
Skills
- Proficiency in kitchen equipment and procedures.
- Knowledge of food safety regulations.
- Ability to follow recipes and adjust cooking times.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from 6 hours to 12 hours, including weekends and holidays.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our shipboard crew includes individuals from various departments such as culinary, hospitality, engineering, marine, and entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Ensures a welcoming environment for guests and crew members.
Engineering
Oversees the operation and maintenance of shipboard machinery and systems.
Marine
Manages the ship's navigation and operations at sea.
Entertainment
Provides activities and programs to entertain passengers and crew members.
Corporate
Includes corporate-level management and administrative roles.
Life On Board
Details the lifestyle and experiences of employees working on board our ships.
Employee Spotlight
Features stories and insights from current employees about their experiences.
FAQ
Answers frequently asked questions about the role and company.