Pastry Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance of a clean and organized kitchen area.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Excellent communication and interpersonal skills.

Skills

• Proficiency in using kitchen equipment.
• Knowledge of food preparation techniques.
• Ability to follow recipes and adjust cooking times.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying start and end times depending on the ship's itinerary.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.
• Comprehensive health insurance coverage.

Shipboard Crew

Our Shipboard Crew is integral to the success of our cruises, ensuring that every passenger and crew member has a memorable and enjoyable experience.

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Corporate

Corporate Life On Board focuses on fostering a positive work environment and supporting employee development.

Life On Board

Our Life On Board program provides resources and support for employees, including wellness programs and family-friendly amenities.

Employee Spotlight

Read about the inspiring stories of our dedicated employees who make our cruises unforgettable.

FAQ

Frequently Asked Questions about our roles and benefits.

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