Pastry Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Accommodations on board during training.

Pay

$20 per hour.

Schedule

Shifts vary based on operational needs.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Accommodations on board during training.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals in the ship's dining areas.

Hospitality

Involves creating a welcoming atmosphere for passengers and crew members.

Engineering

Handles the technical aspects of maintaining the ship's systems and equipment.

Marine

Responsible for ensuring the ship operates safely and efficiently at sea.

Entertainment

Includes activities that enhance the passenger experience, such as live performances and games.

Corporate

Supports the overall operations and strategic planning of the company.

Life On Board

Provides an overview of what life is like for employees working on our ships.

Employee Spotlight

Highlights the experiences and contributions of current employees.

FAQ

Answers common questions about the role and company.