Pastry Chef
American Cruise Lines · Savannah, GA · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for managing the culinary department on board.
Responsibilities
- Oversee the preparation and presentation of meals for passengers and crew.
- Ensure compliance with health and safety regulations.
- Manage inventory and budget for the culinary department.
- Collaborate with other departments to ensure seamless operations.
Requirements
- Bachelor's degree in hospitality management or related field.
- Minimum 5 years of experience in a similar role.
- Proven leadership skills.
- Strong knowledge of food service operations.
Qualifications
- Valid professional license or certification.
- Experience with onboard catering systems.
- Excellent communication and interpersonal skills.
Skills
- Leadership and team management.
- Food safety and quality assurance.
- Inventory management and budgeting.
- Collaboration and cross-departmental communication.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible work schedule.
- Professional development opportunities.
Pay
$X per hour, depending on experience and qualifications.
Schedule
Rotating shifts to accommodate the cruise schedule.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible work schedule.
- Professional development opportunities.