Pastry Chef
American Cruise Lines · Florence, AL · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a clean and organized work environment.
- Adhere to health and safety regulations.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Card.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting.
- Knowledge of food preparation techniques and safety practices.
Skills
- Attention to detail.
- Team player.
- Problem-solving skills.
Benefits
- Comprehensive health insurance.
- Retirement plan with company match.
- Flexible work schedule.
- Accommodations provided on board.
Pay
$15 per hour.
Schedule
Rotating shifts, including weekends and holidays.
Benefits
- Accommodations provided on board.
- Comprehensive health insurance.
- Retirement plan with company match.
- Flexible work schedule.