Pastry Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines
• Ensure food safety and quality standards are met
• Work closely with the kitchen team to maintain a clean and organized work environment
• Adhere to health and safety regulations

Requirements

• At least 2 years of relevant experience in a similar role
• Valid Food Handlers Certification
• Strong organizational skills
• Ability to work flexible hours including weekends and holidays

Qualifications

• High school diploma or equivalent
• Proficiency in using kitchen equipment and tools
• Knowledge of food preparation techniques and hygiene practices

Skills

• Attention to detail
• Team player
• Problem-solving skills

Benefits

• Comprehensive health insurance
• Accommodations provided on board
• Flexible schedule
• Professional development opportunities

Pay

$X per hour, depending on experience and qualifications

Schedule

Variable schedule, including weekends and holidays

Shipboard Crew

Includes roles such as Chef, Cook, and Kitchen Staff.

Culinary

Focuses on preparing and serving meals to passengers and crew members.

Hospitality

Involves providing excellent customer service and ensuring a welcoming atmosphere onboard.

Engineering

Responsible for maintaining and operating shipboard machinery and systems.

Marine

Handles tasks related to the maintenance and operation of marine vessels.

Entertainment

Engages passengers through various forms of entertainment, such as live performances and activities.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Provides information about the daily life and experiences of employees working on board our ships.

Employee Spotlight

Highlights individual employees and their contributions to the company.

FAQ

Answers frequently asked questions about the role, benefits, and more.