Pasteurizer

Position Summary

This role is responsible for overseeing pasteurization and whey processing operations to ensure optimal efficiency, product quality, and compliance with food safety standards. The position plays a critical role in maintaining sanitary conditions, monitoring production parameters, and ensuring all regulatory and company requirements are met.

Essential Job Functions

• Operate and monitor pasteurization and whey processing equipment to ensure proper function and product quality
• Conduct quality assurance testing on raw materials, in-process product, and finished goods
• Sanitize equipment and maintain strict cleanliness standards in accordance with food safety requirements
• Document and record all operational data accurately, including process parameters and quality results
• Troubleshoot operational issues and report equipment or process deviations to management promptly
• Support continuous monitoring of process efficiency and assist in identifying improvement opportunities
• Follow all GMPs, SOPs, SSOPs, HACCP principles, and SQF requirements
• Maintain compliance with all safety, sanitation, and regulatory standards
• Communicate effectively with supervisors and management regarding production status and issues
• Perform additional duties as assigned to support plant operations

Minimum Qualifications

• A high school diploma, GED, or equivalent required
• Previous experience in a food production or manufacturing environment
• LICENSES / CERTIFICATIONS: State Sampler License required, State Pasteurization License required
• Knowledge of SQF Code and food safety systems
• Strong understanding of food production processes, equipment, and industry standards
• Familiarity with quality control standards and regulatory compliance requirements
• Knowledge of chemical handling and sanitation procedures
• Strong communication and interpersonal skills
• Ability to follow instructions accurately and work independently or as part of a team
• Strong organizational skills and attention to detail
• Good decision-making, time management, and problem-solving abilities
• Basic math skills required
• Ability to operate and understand food processing equipment safely and effectively
• Ability to support or motivate team members when needed

ENVIRONMENTAL / WORKING CONDITIONS

• Work in environments with varying temperatures, including hot and cold conditions (up to approximately 90°F or higher)
• Exposure to cleaning chemicals, sanitation agents, dust, fumes, and food processing environments
• Required use of personal protective equipment (PPE) such as gloves, safety glasses, hearing protection, respirators or masks, and protective footwear
• Work may be performed in loud production environments with machinery and equipment

Physical Requirements

• Frequent standing, sitting, walking, climbing, bending, kneeling, crouching, and crawling
• Occasional lifting and/or moving of up to 25 lbs
• Close vision, color vision, depth perception, and focus required
• Exposure to moving mechanical parts, chemicals, fumes, and airborne particles
• Strong communication ability, including verbal and auditory interaction in a production environment
• Ability to work in environments ranging from office-level noise to loud industrial settings