Part-time Stockroom Supervisor

About the role

The Stockroom Supervisor has responsibility to supervise, develop, and support systems related to work in the Stockroom Department (First Aid and All-Fresh). Performs other duties as required and reports to the General Manager.

Responsibilities

• Create and implement Standard Operating Procedures for stockroom.
• Train employees in all inventory control processes according to SOP and update processes if required
• Coordinate daily department stand up meetings
• Review & Analyze daily pull results, and provide opportunities to manager to increase pull percentages
• Verify stockroom records, reports or orders, conduct audits of garment orders for accuracy.
• Identify missed opportunities.
• Conduct routine inventory audits, cycle counts and ensure consistency and accuracy.
• Identify operational problems in inventory.
• Develop production standards, and people needs analysis to maximize efficiencies, increase throughput and manage labor costs expenses.
• Responsible for overseeing all new hire training and conduct regular and ongoing training in all departments
• Create and foster a team culture of continuous improvement, using 5S and Lean Manufacturing principles.
• Continuously evaluate processes to eliminate waste.
• Responsible for execution of overall Alsco company policies and procedures.
• Responsible for setting, monitoring, and ensuring that standards for production, quality, housekeeping and safety are met.
• Prepare and maintain daily reporting, file & track as needed.
• Follow written and verbal instructions, attend meetings and perform other tasks as directed by supervisor.

Requirements

• Have a minimum of two years of business management experience in a production environment with strong supervisory and management skills.
• Included in that experience should be some inventory control, receiving, storage, replenishment, and disposition.
• Good organizational skills and excellent troubleshooting skills and problem solving.
• Ability to lead, motivate and develop staff.
• Good verbal and written communication skills in English, ability to comprehend and follow direction, as well as good time management skills and being a team player.
• Recognize colors, sizes and types of product and count, add and subtract accurately.

Education: High School graduation or similar experience.

Typical Environmental Conditions: Production areas of a warehouse facility which includes variations in temperature, odors, humidity, lint and dust.

Physical Requirements: Physical Demands/Requirements during shift - standing, sitting, walking, stooping, grasping, lifting, pushing, pulling, moving loaded carts weighting several hundred pounds.