Part-Time Service/Prep Cook

About the Role

Support Accommodation & Food Services operations as a PM Service/Prep Cook.

Responsibilities

• Prepare and cook menu items according to recipes and portion standards
• Set up and break down kitchen stations
• Ensure timely and accurate meal delivery
• Practice strict food safety and sanitation protocols
• Log temperatures and maintain clean, organized work areas
• Collaborate with a diverse team in a fast-paced kitchen environment
• Uphold service, safety, and inclusivity standards
• Contribute to creating positive dining experiences for guests and clients

Qualifications & Skills

• Knowledge of food preparation techniques
• Strong attention to safety and sanitation
• Ability to work efficiently in a team setting
• Adaptability to a dynamic kitchen environment