Part Time - Prep Cook/Server

About the Role

As a Prep Cook, you will prepare a variety of salads, hot vegetables, condiments, and related menu items for cafeteria and catering services. Your responsibilities include food prep, ensuring food safety practices, supporting menu management, and assisting chefs with hot food preparation.

Responsibilities

• Prepare salads, condiments, fruit, vegetables, sliced meats, sandwiches, and raw ingredients.
• Follow recipes, organize work efficiently, and suggest adjustments for improvement.
• Accurately weigh, measure, and use equipment safely.
• Maintain food safety standards through proper washing, thawing, sanitizing, and labeling.
• Monitor time and temperature records to prevent bacterial growth.
• Operate and clean kitchen equipment adhering to safety guidelines.
• Support menu management, including inventory, ordering, and record-keeping.
• Coordinate product distribution for service points and catered events.
• Engage with customers and staff, providing menu information and resolving concerns.
• Assist with serving lunch and adapt tasks based on business needs.

Requirements

• High school diploma or equivalent with at least three years of food production experience.
• Strong knowledge of safe food handling standards.
• Ability to interpret recipes, weights, and measures accurately.
• Proactive, organized, and able to work efficiently in a team environment.
• Physical capability to perform job requirements.