Part Time - Prep Cook/Server

About the role

As a Prep Cook, you will assist in food preparation for cafeteria and catering services, ensuring food safety, quality, and efficiency.

Responsibilities

• Prepare various salads, condiments, fruits, vegetables, sliced meats, and raw ingredients
• Follow recipes and adjust as needed
• Ensure proper weighing, measuring, and safe handling of foods
• Support inventory management, ordering, and record-keeping
• Operate and maintain kitchen equipment safely
• Communicate effectively with customers and team members
• Adapt to changing tasks and work locations
• Assist with serving lunch and support food presentation at various service points

Qualifications & Skills

• High school diploma or equivalent, with at least three years of food production experience
• Thorough knowledge of safe food handling standards
• Proficiency in reading recipes, weights, and measures
• Strong personal initiative, organization, teamwork, and physical ability to perform job duties

Additional Requirements

Candidates must pass all required testing. The role emphasizes professionalism, adaptability, and commitment to quality and customer service.