Part Time - Server

Role: Server in a high-end restaurant environment, supporting seamless service and enhancing guest experiences. Responsibilities Maintain a welcoming, professional, and positive atmosphere for guests.Demonstrate thorough knowledge of food and beverage menus, including preparation methods.Provide prompt, accurate, and attentive service, resolving conflicts when necessary.Collaborate effectively with team members to ensure guest satisfaction. Qualifications And Skills Ability to work efficiently in a fast-paced setting with strong attention to detail.Excellent customer service skills to deliver exceptional guest experiences.High physical mobility.Fluency in reading, writing, and spoken English.Experience in a luxury or upscale restaurant preferred; 1-2 years experience is a plus. Key Duties: Uphold service standards, contribute to a welcoming environment, and support smooth restaurant operations. The role reports to the Restaurant General Manager and is overseen by the Director of Food & Beverage.