Part-Time Salad/Deli Cook

Responsibilities

• Prepare fresh salads, sandwiches, and deli items for breakfast and lunch
• Ensure consistent quality, presentation, and portion control
• Set up and stock the salad/deli station
• Follow strict food safety and sanitation standards
• Maintain a clean and organized workspace
• Collaborate with the kitchen team to deliver positive, guest-focused experiences

Qualifications & Skills

• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Strong teamwork and communication skills
• Commitment to quality and customer service

Benefits

• Training and growth opportunities
• Chance to make a meaningful impact on clients and the community