Part Time - Restaurant Team Member

Role Overview: Restaurant cashiers deliver excellent customer service in a fast-paced environment by taking orders, processing payments, and maintaining cleanliness. They prepare customer orders across various stations, ensure food safety, and may cross-train in other departments such as store cashier, kitchen, or maintenance. The position requires the ability to lift 25+ pounds and work in different temperatures. Qualifications & Skills: No experience needed; training provided. Strong customer service skills, attention to detail, and physical ability to move and lift. Ability to work efficiently in a team and follow safety protocols. Key Responsibilities Handle customer orders and questions, providing friendly service.Balance cash register and promote sales opportunities.Prepare food accurately and safely across various stations.Maintain food safety standards and cleanliness.Potential cross-training in other roles and departmental duties.