Part-Time Line Cook (Flexible Schedule)

Part-Time Event Line Cook (Flexible Schedule) Très L.A. is looking for skilled, dependable Event Cooks to join our part-time culinary team for catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other event locations throughout Los Angeles. This role is ideal for experienced cooks looking to pick up high-quality shifts alongside another job or commitment. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential. What You’ll Do Prepare and execute menu items according to recipes, portion standards, and chef directionSupport hot-line, pantry, buffet, action-station, and plated-event service as assignedMaintain quality, presentation, temperature, and timing standards throughout serviceSet up, stock, break down, clean, and organize assigned kitchen stationsAssist with packing, loading, unloading, and transporting culinary equipment and food as neededWork closely with chefs and event teams to ensure smooth, timely serviceFollow all food safety, sanitation, and company policies What We’re Looking For Prior line cook, banquet cook, catering, or high-volume event culinary experienceComfortable working a variety of stations and adapting to different menus, venues, and service stylesStrong knife skills, organization, sense of urgency, and attention to detailAbility to work independently while also collaborating closely with a fast-paced culinary teamComfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning dutiesReliable transportation and availability for nights, weekends, and occasional late shifts—sometimes as late as 1:00 AMFlexibility to pick up scheduled shifts as business needs ariseCurrent Food Handler Card required If you take pride in thoughtful food, clean execution, and creating memorable events, we’d love to hear from you. Powered by JazzHR jOFvTYruyX