Part-Time Cook

Part-time position with no late nights—our friendly residents prefer early dining, allowing you to enjoy a satisfying work/life balance. A certified Great Place To Work (voted by associates) for 8 consecutive years.

About the Role

We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

Responsibilities

• Provide hands-on assistance with the dietary needs of residents and fulfill special meal requests when needed.
• Prepare meals from the menu plan and assist with the service of the meals.
• Maintain cleanliness of production and service areas.
• Inspect work, storage, preparation, and service areas to meet all applicable food service standards and regulations.
• Follow safe work procedures, including injury prevention, food safety, and infection control.
• Properly label and date all food in the refrigerator, freezer, and dry storage.

Bonus Opportunities

• Employee referrals.
• Employee of the month/year.
• Resident tour (move-in) participation.

Work Environment

Our focus is to maximize the potential of every life we touch by creating an elegant community where residents experience the highest standards of service, environment, and care. This includes Holistic Wellness, Gold Leaf Dining standards, and vibrant Life Enrichment activities.

Associate Support & Growth

• Work friend trainer and employee assistance program.
• Crisis care assistance and paid-time-off donations.
• Continuing education opportunities and appreciation/sympathy gifts.
• Family member discount.
• Annual performance evaluations with raises and hundreds of promotion opportunities each year.

Company Snapshot

Legend has been a family business for 30 years and is expanding with multiple properties each year. Awards include: Great Place To Work, Best of Senior Living Award, and Innovative Programming in Senior Living.

Requirements

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide the highest level of culinary service and professional interaction with residents and associates.
• Work well in a fast-paced environment; be organized, flexible, and self-motivated.

Benefits

Avibra offers a suite of non-medical benefits, perks, and rewards, including a discretionary scholarship program.