Part Time - Line Cook

About the role

Line Cook supporting Food & Beverage Operations.

Responsibilities

• Prepare and cook menu items adhering to quality and portion standards
• Set up and break down stations
• Operate kitchen equipment
• Follow strict food safety and sanitation practices
• Collaborate closely with the culinary team to ensure timely and consistent service

Qualifications & Skills

• Ability to work efficiently in a fast-paced kitchen environment
• Knowledge of food safety procedures
• Strong teamwork skills

Key Duties

• Maintain cleanliness and organization of workstations
• Ensure food quality
• Contribute to a positive, inclusive team culture focused on service and community impact