Part Time - Line Cook

About the Role

The Line Cook ensures timely, high-quality food preparation to deliver exceptional guest service and build loyalty. They prepare and season a variety of food items, including meats, vegetables, and soups, following prescribed recipes and safety standards.

Responsibilities

• Prepare and cook menu items in coordination with team members.
• Set up and stock work stations with necessary supplies.
• Maintain safety and sanitation protocols at all times.
• Ensure food is served promptly and meets quality standards.
• Follow instructions from the Executive Chef and adhere to portion sizes and procedures.
• Clean work areas and handle leftover food appropriately.

Requirements

• 6 months to 1 year of food service experience, preferred.
• Ability to lift up to 50 pounds.
• Must be at least 18 years old.
• Food Safety certification required.
• No high school diploma required.