Part Time - Line Cook

About the role

A line cook responsible for preparing menu items for prepackaged meals and hot food bars in a fast-paced kitchen environment.

Responsibilities

• Deliver exceptional customer service by preparing ingredients and high-quality meals
• Follow recipes, utilize proper knife skills, and apply cooking techniques for consistency
• Multitask effectively, balancing prep work and timely meal preparation
• Ensure products are at their peak flavor and appearance
• Assist with inventory management and waste reduction through ordering support

Qualifications & Skills

• Minimum 1 year of experience in a production kitchen
• Prep work experience necessary