Part Time - Line Cook

About the role

An experienced Line Cook responsible for delivering high-quality culinary results, maintaining standards, and supporting the culinary team.

Responsibilities

• Prepare dishes with precision, ensuring consistency and presentation excellence.
• Follow recipe standards, uphold cleanliness, and maintain proper station setup.
• Communicate effectively with team members and leaders to ensure seamless service.
• Participate in daily line checks and inventory processes to support operational and financial goals.

Requirements

• Minimum of 3+ years of culinary experience in a fast-paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the location.
• Flexibility to work weekends, holidays, and variable shifts.

Physical Requirements

• Ability to lift up to 50 lbs.
• Stand and walk for extended periods.
• Adhere to safety and sanitation protocols.