Part Time - Hospital Chef

Role: Experienced Chef specializing in healthcare food services. Key Responsibilities Prepare nutritious, well-balanced meals tailored to patient dietary restrictions and hospital standards.Ensure high-quality food presentation to enhance patient satisfaction.Maintain strict adherence to safety, sanitation, and hygiene protocols.Collaborate with healthcare staff to meet dietary needs and support patient health. Qualifications & Skills Proven culinary skills with experience in a healthcare or hospital setting preferred.Knowledge of dietary restrictions and nutrition guidelines.Ability to work efficiently in a fast-paced, team-oriented environment.Strong attention to detail and commitment to food safety standards.