Part-Time: Food Service Worker 2

Job Summary

This is a part-time, temporary support position within the Food Services department. The Food Service Worker works under general supervision of the Director. Work performed in short order cooking, routine kitchen work, and waiting on customers and performing related work as required. The Food Service Worker is responsible for performing assigned duties during the day, evening, or weekend as assigned.

Job Duties

• Prepares foods such as grilled and hot-line foods.
• Cleans kitchen, dining room, trays, food carts, and other kitchen equipment as needed.
• Operates a cash register.
• Takes orders and serves customers.
• May perform other duties as assigned.

Minimum Qualifications

• Successful completion of the eighth grade.
• Experience in food preparation and serving the public.

Preferred Qualifications

• 1-3 years customer service experience.
• 1-3 years food preparation experience.

Physical Requirements / Working Conditions

• Considerable physical activity.
• May require handling of objects that can weigh up to 50 lbs.
• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
• Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

A Summary Of Our Benefits

Can be found below

Contact Information

The TBR does not discriminate on the basis of race, color, religion, creed, ethnicity, or national origin, sex, disability, age, status as a protected veteran or any other class protected by Federal or State laws and regulations and by Tennessee Board of Regents policies with respect to employment, programs, and activities. The following person has been designated to handle inquiries regarding nondiscrimination policies: LeVetta Hudson, Vice President of People & Culture, myhr@southwest.tn.edu, 737 Union Ave, Memphis, TN 38103, 901-333-5000. See the full non-discrimination policy.