Food Service Worker - Part-Time

Duties & Responsibilities

• Ensure that food is maintained at appropriate temperatures.
• May serve a range of hot and cold food, salads and beverages as assigned.
• Prepare food for delivery and/or serving, packing food properly for safety and delivery.
• Assist in maintaining routine records related to kitchen operation, output and inventory.
• Clean, sterilize and or disinfect areas and or equipment.
• Maintain an inventory of food, kitchen equipment and supplies.
• Keep daily checklist of inventory of food/equipment upon return to kitchen.
• Wash dishes, utensils, pots and pans; maintain established sanitary standards; clean stove, steam kettles, ovens and other standing kitchen equipment; sweep and mop floors.
• Operate kitchen equipment and report all major repairs or servicing needs to proper authority.
• Assist in dining room set-up and clean-up after events.

Qualifications

• Ability to understand basic sanitation requirements related to personal hygiene, food and equipment safety and sanitation.
• Ability to manage multiple tasks and meet time schedule.
• Ability to understand and follow oral and written instructions.
• Maintain effective work relationships with those contacted in the performance of required duties.
• Skill to interact and communicate positively with other staff and customers.
• Ability to lift and carry 25-50 pounds.

Pay

Salary Range: $17.00 per hour. The rate paid is in accordance with City Colleges approved salary scale.