Part-time Food Runner - The Ritz-Carlton

Responsibilities

• Deliver food promptly and maintain high standards of presentation and quality.
• Support the flow of service by anticipating and addressing guest needs.
• Maintain knowledge of table/seat/station numbers, room capacity, and restaurant policies.
• Comply with state liquor regulations and adhere to safety guidelines.
• Use equipment correctly and maintain knowledge of POS and manual systems.
• Assist other employees and departments to enhance overall performance.

Requirements

• Food Safety training and certification, ServSafe certified.
• Open availability and flexibility to work varying shifts and schedules.
• Previous experience in similar positions for at least 6 months.
• Basic knowledge of restaurant operations.

Qualifications

Education/Formal Training:

• Food Safety training and certification, ServSafe certified.

Physical Demands:

• Ability to communicate effectively in English (speak, read, write).
• Attention to detail, speed, accuracy, follow-through, courtesy, and cooperation.
• Lifting, pushing, pulling, and carrying up to 50 lbs.
• Balancing, stooping, kneeling, crouching, crawling, reaching, handling, and fingering throughout the shift.
• Able to travel up to 300 feet on a regular basis.
• Continuous standing during preparation, service hours, or expediting.
• Continuous mobility - able to travel up to 300 feet on a regular basis throughout the shift.
• Intermittent exposure to extreme heat and cold.

Benefits

Eligible to participate in the Company’s 401(k) program.

Employee Assistance Program.

Great discounts on Hotels, Restaurants, and much more.

$23-$25/hourly.