Part Time Fine Dining Food Runner - Lotus

Essential Functions

• Delivers food orders to guests dining in a full-service restaurant.
• Presents proper food items by seat position according to the ticket.
• Carrries an oval tray in a traditional style restaurant containing hot and cold food items.
• Expedites kitchen line in the absence of the Expo.
• Provides excellent service to guests.
• Maintains restaurant service standards.
• Ensures a smooth and efficient operation.
• Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
• Ensures the quality and accuracy of every order is fulfilled.

Core Competencies

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive.
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success.
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations.
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results.
• Exhibits respectful consideration of viewpoints, situations and others.
• Puts the guest at the forefront of every decision.

Knowledge/Work Experience

• Must be 18 years or older.
• A high school diploma or G.E.D. is preferred.
• Some experience in hospitality or customer service is preferred.