Part-Time Faculty- Culinary

Job Duties And Responsibilities

• Provide instruction of Culinary courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
• Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
• Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
• Assess the learning outcomes listed in the course guide or syllabus of the class(s).
• Provide regular and constructive feedback to students in an objective, consistent, and timely manner.
• Evaluate and document student performance using established methods, rubrics, and criteria.
• File course grades consistently and with 100% accuracy.

Required Qualifications

• Bachelors degree or Associates degree with an executive level ACF certification, Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or Certified Culinary Educator(CCE).
• Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
• Five years of related industry experience required.
• Excellent oral, written and interpersonal communication skills.
• Ability to work with minimal supervision with attention to details and deadlines.
• Ability to teach at least TWO face-to-face, in-person classes per week.
• Familiarity with microcomputer applications such as word processing, data base management or industry specific point of sales systems.
• Knowledge of Microsoft Office preferred.