Non-Credit Part Time Faculty- Culinary or Baking

Job Duties And Responsibilities

• Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
• Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
• Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
• Ensure that a variety of technologies are incorporated into the delivery of assigned courses.
• Attend all departmental, divisional and assigned association’s meetings as requested.
• Maintain professional and effective communications and mutually beneficial relationships with all departments in related program areas.
• Assess the learning outcomes listed in the course guide or syllabus of the class(s).
• File course grades consistently and with 100% accuracy.

Required Qualifications

• Associates degree and an executive level ACF certification or comparable industry certification
• or Bachelor’s Degree.
• Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
• Five years of related industry experience required.
• Excellent oral, written and interpersonal communication skills.
• Ability to work with minimal supervision with attention to details and deadlines.
• Ability to teach nights and weekends.
• Familiarity with Microsoft computer applications such as word processing, data base management or industry specific point of sales systems.
• Knowledge of Microsoft Office preferred.