Part-Time Driver | Three Leaf Catering

Key Responsibilities

• Cooking and serving food at various events.
• Transporting equipment, decor, food and beverages across campus and affiliated partners.
• Maintaining cleanliness and safety standards for CCE dock areas and vehicles.
• Operating CCE equipment and vehicles safely and efficiently.
• Assisting in other Food Services areas as needed to support operations.

Qualifications

• Valid driver's license and clean driving record.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Able to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds.
• Able to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements.
• Able to work in various weather conditions.
• Strictly adhere to food safety procedures for handling, storing, and serving food products.