Part Time - Dish Operator

Responsibilities

• Ensure cleanliness and proper storage of dishware, utensils, and kitchen tools
• Wash pots, pans, plates, glassware, and food prep equipment
• Maintain a clean and safe work environment
• Assist with stocking and storing food and supplies
• Support team with shipment handling
• Clean food prep areas and equipment
• Adhere to health regulations and maintain a valid Oregon Food Handlers card

Key Duties

• Act as a kitchen ambassador
• Ensure inventory accuracy
• Meet health code standards
• Work efficiently in a fast-paced environment
• Lift at least 50 pounds
• Work on your feet for extended periods
• Perform bending, kneeling, and reaching tasks regularly
• Handle loud, smoky, and odorous environments

Qualifications & Skills

• Action-oriented with attention to detail
• Positive attitude
• Ability to adapt quickly
• Demonstrate humility, empathy, optimism, and tenacity
• Work long shifts and in physically demanding conditions
• Possess excellent teamwork and customer service skills

Core Values

Embody entrepreneurial spirit, generosity, humility, agility, empathy, optimism, and tenacity to contribute to a collaborative and community-focused culture.