Part Time - Diet Aide

About the role

A Dietary Aide supports all dietary functions in accordance with established policies, working alongside the dietitian, and assisting in meal service and preparation.

Responsibilities

• Assist in serving meals, setting up trays and dining areas, preparing food, distributing menus, and collecting food supplies.
• Ensure proper cleaning and sanitation of work areas, utensils, and equipment.
• Follow infection control procedures, dispose of waste properly, and maintain food storage areas.
• Help with special meal preparations and deliver snacks as instructed.
• Report hazards, equipment issues, and accidents immediately.

Requirements

• High School Diploma or equivalent.
• Ability to perform cleaning, food handling, and basic food preparation tasks.
• Adherence to safety, infection control policies, and dietary procedures is essential.

Skills

• Attention to detail
• Teamwork
• Ability to follow instructions
• Maintain a clean and safe environment