Part Time - Cook

About the role

We are seeking a PM Cook to prepare and serve high-quality lunch and dinner in a scratch-based kitchen, ensuring visually appealing plates and resident satisfaction.

Responsibilities

• Cook a variety of proteins and vegetables using methods like grilling and sautéing
• Maintain a clean and organized workspace
• Stock stations and adhere to safety and sanitation standards
• Engage positively with residents, guests, and team members to foster a welcoming environment
• Contribute ideas for continuous improvement
• Complete opening and closing tasks

Requirements

• At least 18 years old
• Experience in kitchen prep and cooking (preferred)
• Basic English proficiency
• Ability to obtain necessary food handler permits within two weeks

Skills

• Food preparation
• Organization
• Sanitation
• Teamwork

Benefits

• Competitive pay
• Health stipends
• Paid time off
• 401(k) plan

Join a supportive, purpose-driven team in a resort-style setting and make a meaningful difference daily.