Part Time - Cook

About the role

The Line Cook is essential in delivering prompt, accurate orders and ensuring a positive guest experience. They prepare and season various food items, including meats, vegetables, and soups, following prescribed recipes.

Responsibilities

• Ensure timely and high-quality food preparation.
• Demonstrate knowledge of cooking methods, ingredients, and equipment.
• Prioritize safety for team members, guests, and products.
• Set up and stock stations with necessary supplies.
• Prepare ingredients and cook menu items collaboratively.
• Follow instructions from the Executive Chef and maintain standards.
• Clean the kitchen and handle leftover food appropriately.

Requirements

• 6 months to 1 year of experience; food service experience preferred.
• Food Safety certification required.
• Ability to lift up to 50 pounds.
• Must be at least 18 years old.
• No high school diploma required.