Part-Time Clinical Dietitian

This role is for a NICU/PICU Clinical Dietitian responsible for delivering medical nutrition therapy within an interdisciplinary healthcare team. Key duties include conducting nutrition assessments, developing personalized nutrition care plans, and evaluating patient outcomes. The dietitian provides nutrition education to patients, families, and team members, manages enteral nutrition support, and participates in performance improvement initiatives. Qualifications include a bachelor's degree in nutrition/dietetics, certification as a Registered Dietitian (RD/RDN) within 6 months, and licensure as a Licensed Dietitian (LD). Preferred experience encompasses clinical practice and familiarity with electronic medical records. Key skills involve clinical assessment, evidence-based practice, effective communication, and professional development. The role emphasizes collaboration, quality improvement, and ongoing learning to ensure optimal patient care.