Part-Time Clinical Dietitian

The NICU / PICU Clinical Dietitian role involves providing medical nutrition therapy within an interdisciplinary healthcare team, focusing on neonatal and pediatric critical care. Responsibilities include conducting nutrition assessments, developing and implementing individualized nutrition care plans, monitoring treatment outcomes, and educating patients, families, and staff on nutrition strategies. The role emphasizes applying the Nutrition Care Process, utilizing evidence-based research, and participating in quality improvement initiatives. The dietitian manages enteral nutrition support, performs nutrition-focused physical exams, and collaborates in multidisciplinary rounds and committees. Qualifications include a bachelor's degree in nutrition/dietetics, ACEND-accredited supervised practice, and RD/RDN certification. Must obtain licensure within six months of hire. Preferred candidates have 1-2 years of clinical experience and familiarity with electronic medical records. The role requires ongoing professional development, mentoring, and adherence to healthcare standards and policies. Key skills include clinical assessment, care planning, evidence-based practice, teamwork, and patient education.