Part-Time Clinical Dietitian
Job Responsibilities
- Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
- Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
- Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
- Monitor patients' progress and make modifications to their nutrition plans as needed
- Stay up-to-date with the latest research and developments in the field of clinical nutrition
Qualifications
- Bachelor's or master's degree in nutrition or a related field
- Registered Dietitian (RD) certification required
- At least one year of clinical experience preferred
- Licensed Dietitian status in Illinois required
- Strong leadership, interpersonal, and communication skills
- Able to work collaboratively and effectively with interdisciplinary healthcare teams
- Passion for improving patient outcomes through high-quality nutrition care
About the Role
This RD will provide inpatient coverage at Skokie Hospital, Glenbrook Hospital, Evanston Hospital, or Highland Park Hospital. Schedule: 2-3 Days Per Week Including Weekend and Holiday Rotation
Compensation
The hourly rate for this position is $30.00- $36.00 per hour. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Conditions of Employment
Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.