Part Time - Catering Manager

The Catering Services Manager leads all aspects of catering solutions and special events, ensuring client satisfaction and adherence to service standards. Responsibilities include developing tailored catering options, maintaining client relationships, coordinating event setup, training and supervising catering staff, and managing event execution of varying sizes. The role involves overseeing catering revenue, expenses, and staffing, ensuring safety and quality compliance, and delivering food and labor targets. Qualifications require a minimum of 2 years of experience, with preferred background in management, events, hospitality, and catering. A bachelor’s degree or equivalent experience is necessary, along with strong communication skills. Certifications in Food Handling and Alcohol Service are required, along with physical ability to lift up to 50 lbs and stand for extended periods. Overall, this leadership position demands coordination, client engagement, team development, and operational excellence to deliver exceptional catering experiences.