Part Time - Catering Manager

Responsibilities

• Manage all aspects of catering services, including planning, organizing, and executing events of varying sizes
• Lead a team to ensure seamless operations and exceptional service delivery
• Maintain high standards of food quality and ensure compliance with health and safety regulations
• Manage client relationships to ensure customer satisfaction and repeat business
• Contribute to the organization’s mission of excellence and innovation in hospitality

Qualifications and Skills

• Strong leadership and team management abilities
• Excellent organizational and planning skills
• Knowledge of food safety standards and health regulations
• Ability to deliver high-quality service and maintain high standards
• Effective communication and client relationship management skills