Part-time Cafeteria Attendant [6-HOURS] [Curley K-8] 7:30-1:30, FNS (SY23-24)

This position is an anticipated vacancy expected to be available by 8/21/26. The current incumbent may rescind their retirement, leave, or resignation until the vacancy date. Hire confirmation depends on the position becoming vacant; you may start the school year as a Long-Term Substitute if the vacancy is not confirmed by the start of the school year.

Location: 40 Pershing Rd, Jamaica Plain, MA 02130
City of Boston residency is required.

About the Role

The part-time cafeteria attendant is a staff member who assumes responsibilities and duties assigned by the director and reports to the Cafeteria Manager.

Responsibilities

• Cooking, safe preparation, and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping
• Performing assigned duties related to food preparation, serving, and kitchen cleaning efficiently and within allotted time
• Operating a cash register, if assigned
• Attending required training meetings
• Reporting to work as scheduled, signing the posted time sheet, and remaining on the job until dismissed by the manager
• Notifying the manager and main office as early as possible when unable to work
• Maintaining pleasant working relations with fellow employees through consideration, patience, respect, and self-control
• Following all School Committee policies and Cafeteria Manager instructions regarding safety, sanitation, personnel standards, and work methods
• Assisting with food preparation and portioning food
• Cleaning kitchen equipment, work areas, and floors
• Setting up the serving counter and serving food on the line after receiving portion size instructions
• Washing dishes, trays, flatware, pots, pans, and utensils
• Washing dining room tables
• Unpacking supplies and assisting with stocking dry storage and refrigerator shelves
• Operating equipment properly while maintaining safety standards
• Performing additional duties as assigned by the Cafeteria Manager

Requirements

• High school diploma or GED
• Current authorization to work in the United States by the first day of employment
• Food Safety Certification for Managers

Preferred Qualifications

• ServSafe Food Handlers Certificate