Part-time Cafeteria Attendant-5hrs-8:45am-1:45pm-Curley K-8 School (SY26-27)

This position is an anticipated vacancy expected to be available by 9/3/26. The current incumbent may rescind their retirement, leave, or resignation up until the vacancy date. Hire confirmation will occur only after the position is vacated; you may start the school year as a Long-Term Substitute if the position does not become vacant by the start of the school year.

Location: 40 Pershing Rd, Jamaica Plain, MA 02130
Hours: 8:45 AM – 1:45 PM (5 hours/day)
City of Boston residency is required.

About the Role

The cafeteria satellite attendant is a staff member who assumes responsibilities and duties assigned by the director and reports to the Cafeteria Manager.

Responsibilities

An attendant performs the following duties:

• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping

Performance responsibilities include:

• Efficiently performing assigned duties related to food preparation, serving, and cleaning within the allotted time
• Attending required training meetings
• Reporting to work as scheduled, signing the posted time sheet, and remaining on the job until dismissed by the manager
• Notifying the manager and main office promptly if unable to work
• Maintaining pleasant working relations with colleagues through respect, patience, and self-control
• Following all School Committee policies and Cafeteria Manager instructions regarding safety, sanitation, and work methods
• Assisting with food preparation, portioning food, and setting up the serving counter
• Serving food on the line after receiving portion-size instructions
• Cleaning kitchen equipment, work areas, floors, dining room tables, dishes, trays, flatware, pots, pans, and utensils
• Unpacking supplies and stocking dry storage and refrigerator shelves
• Operating equipment safely and performing additional duties as assigned by the Cafeteria Manager

Requirements

• High school diploma or GED
• Current authorization to work in the United States by the first day of employment

Preferred Qualifications

• ServSafe Food Handlers Certificate