Part-time Cafeteria Attendant-7hrs-6am-1pm-Lee K-8 School-FNS (SY26-27)

7 hours/day, 6:00 AM–1:00 PM at 155 Talbot Ave, Dorchester, MA 02124. City of Boston residency is required.

About the role

The part-time cafeteria attendant is a staff member who reports to the Cafeteria Manager and assumes the responsibilities and duties assigned by the director.

Responsibilities

• Cook, safely prepare, and handle food
• Clean and sanitize equipment and facilities
• Serve food to students and staff
• Assist with record keeping
• Perform assigned duties—including cash-register operation—efficiently within the allotted time
• Attend required training meetings
• Report to work as scheduled, sign the posted time sheet, and remain on the job until dismissed by the manager
• Notify the manager and main office promptly when unable to work
• Maintain pleasant working relations with colleagues through patience, respect, and self-control
• Follow all School Committee policies and Cafeteria Manager instructions regarding safety, sanitation, and work methods
• Assist with food preparation and portioning
• Clean kitchen equipment, work areas, floors, and dining-room tables
• Set up the serving counter and serve food according to portion-size instructions
• Wash dishes, trays, flatware, pots, pans, and utensils
• Unpack and stock dry-storage and refrigerator shelves
• Operate equipment safely at all times
• Perform any additional duties assigned by the Cafeteria Manager

Requirements

• High school diploma or GED
• Current authorization to work in the United States by the first day of employment
• Food Safety Certification for Managers

Preferred Qualifications

• ServSafe Food Handlers Certificate