Part Time Break Staff (Banquet/Event Support)

Responsibilities

• Supply and maintain the conference guest coffee break.
• Obtain BEO information for group break times.
• Set up food and beverage offerings.
• Break down food and beverage offerings at the conclusion of the conference.
• Make large amounts of coffee using commercial sized coffee makers.
• Procure break food items from bakery, including baked goods, fresh cut fruit, yogurt, and various other breakfast items as instructed on the BEO.
• Observe and maintain all assigned break areas throughout the conference.
• Clean and maintain all break area equipment, including soda machines, ice machines, rotary toasters, and various other “props” used for F&B displays.
• Set up and maintain break F&B offerings.
• Inquire with sales/F&B manager about guest break times and needs.
• Clean and maintain F&B equipment (coffee pots, dispensers, etc.).
• Stock and restock back of house supplies for continuous service.

Qualifications

• At least 1 year of experience as a server in a restaurant environment.
• Experience in a hotel/banquet/bistro setting a plus!
• Excellent verbal and communication skills.
• Able to handle difficult situations (i.e., disgruntled customers).
• Must be personable, friendly, and provide excellent customer service.
• Professional posture.

Pay

The hiring rate for this position is $18.00 per hour. The final salary offer will vary based on geographic location, individual education, skills, and experience.

Schedule

Shift Hours: Monday – Friday, Flexible scheduling required, including early shifts starting at 6:00 AM and evening shifts ending as late as 5:00 PM. Open availability is required to align for business needs, including availability for day, nights, and weekends. Holiday coverage is required, with Christmas Day being the only exception unless an event is scheduled.