Part Time Break Staff

About the role

Support food and beverage operations as part of the break staff team.

Responsibilities

• Assist with setting up and restocking stations.
• Support basic food preparation and beverage service.
• Maintain cleanliness and organization in dining and back-of-house areas.
• Ensure adherence to safety and sanitation standards.
• Support front- and back-of-house teams to ensure smooth service.
• Provide friendly, reliable service aligned with guest-focused and team-oriented culture.

Requirements

• Strong teamwork and communication skills.
• Ability to follow safety and sanitation procedures.
• Flexibility to support peak times and staff breaks.
• Customer service-oriented attitude.