Part Time Banquet Cook

Education/Formal Training

• High school education or equivalent.

Experience

• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Physical Demands

• Lifting, pushing, pulling and carrying.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Lifting, pushing, pulling and carrying.
• Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing - during preparation, during service hours or during expediting, usually all day.
• Moderate hearing to hear equipment timers and communicate with other staff.
• Adequate vision to see that product is prepared appropriately.
• Moderate comprehension and literacy to read use records and all special requests.

Environment

• Inside 95% of 8 hours.
• Going in the freezer temperatures can be -10 degrees.
• On the front line, temperatures can be over 100 degrees.

Pay

USD $22.00 - USD $22.00 /Hr.

Schedule

Not specified.

Benefits

• COLORADO PAID SICK TIME
• ELIGIBLE TO PARTICIPATE IN THE COMPANY’S 401(K) PROGRAM WITH EMPLOYER MATCHING
• GREAT DISCOUNTS ON MARITIME + SAGE HOTELS, RESTAURANTS, AND MUCH, MORE.
• DISCOUNTED COVERED GARAGE PARKING AVAILABLE FOR PURCHASE
• ELIGIBLE TO PARTICIPATE IN THE EMPLOYEE REFERRAL BONUS PROGRAM. UP TO $1,000 PER REFERRAL.