Part-Time Banquet Cook

What You'll Do

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• P practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

What You Bring

• Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service!