Banquet Cook - Part Time

Essential Functions

• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentation and preparations of all menu items.
• Refrigeration and serving of hot and cold items.
• Production of orders.

Tools And Equipment

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances

Working Environment

• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

About the Role

The Omni New Haven Hotel, located in downtown New Haven near prestigious universities like Yale, offers guests luxurious comfort and exceptional service. The hotel features stunning views from its 19th-floor restaurant and is situated prominently in New Haven's skyline.

Benefits

The Omni New Haven Hotel provides a range of benefits including paid internships, development programs, tuition reimbursement, competitive benefits, and a rewarding career opportunity in hospitality. As an equal opportunity employer, we welcome applications from individuals with disabilities and veterans.

Pay

The pay details for this position are not specified in the job posting.

Schedule

The schedule for this position is not specified in the job posting.