Part-Time Bakery Department Assistant

About the role

The Bakery Assistant Manager supports the department manager in overseeing bakery operations, ensuring customer satisfaction, and maintaining product quality. The role involves minimizing shrink through proper handling and storage, managing supply levels, and assisting in staff training and development. The Assistant Manager acts as a stand-in for the bakery manager when needed and follows company policies in all tasks.

Responsibilities

• Greet customers and provide service
• Take and accurately process orders
• Package baked goods
• Restock display items
• Ensure compliance with safety, sanitation, and regulatory standards
• Strive to meet sales and profit goals
• Minimize shrink through proper handling and storage
• Manage supply levels
• Assist in staff training and development
• Act as stand-in for the bakery manager when needed
• Follow company policies in all tasks

Requirements

• 1–2 years of bakery or retail experience
• Basic computer skills
• Physical ability to stand, walk, and perform repetitive motions
• High school diploma required

Schedule

Full-time with varied shifts, primarily during first shift.