Part Time - Bakery Department Assistant

The Bakery Assistant Manager supports the Bakery Department by assisting the manager with daily operations, customer service, and staff training. Responsibilities include greeting customers, taking orders, packaging baked goods, restocking display items, and ensuring compliance with safety, sanitation, and company policies. They aim to meet sales and profit goals, minimize product shrinkage, and maintain proper inventory levels. The role requires basic computer skills, the ability to perform basic math, and physical stamina for standing, walking, and handling tasks throughout the workday. Preferred candidates have 1-2 years of bakery or retail experience. Qualifications Include a High School Diploma. Skills include good communication, teamwork, and attention to detail. This is a full-time position working primarily during the morning shift. Key duties involve adhering to regulations, supporting the bakery team, and acting in the manager's absence when needed.