Part Time - Bakery Department Assistant

About the role

The Bakery Assistant Manager supports bakery operations by assisting the department manager in daily tasks, ensuring customer satisfaction, and maintaining product quality.

Responsibilities

• Greeting customers, providing advice, taking orders, and packaging baked goods
• Restocking display items regularly
• Following safety, sanitation, and company policies in bakery operations
• Achieving sales and profit goals
• Minimizing shrink through proper handling and storage
• Assisting in training bakery staff and managing supply levels
• Adhering to regulations and completing necessary paperwork
• Acting in the manager's absence and supporting team development

Qualifications

• High School Diploma or equivalent
• 1-2 years bakery or retail experience preferred

Skills

• Basic computer skills, ability to read, write, and perform math
• Physical ability to stand, walk, bend, and perform repetitive motions