Bakery Associate- Part-time

About the role

Part-time, up to 29 hours per week. Available Sunday through Saturday 7am-8:30pm, hours will vary.

Responsibilities

• Prioritize daily work based on varying business needs.
• Acquire and share knowledge of Bakery Department.
• Responsible for writing orders using effective pars and planning.
• Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing, stocking, rotating, and merchandising.
• Monitor and maintain all food handling and temperature standards.
• Comply with all personal and food safety standards.
• Attend required corporate meetings and training classes.
• Performs other duties as assigned.

Qualifications

• Possess excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Possess a sense of urgency and the ability to work independently to achieve daily tasks.
• Possess the ability to work with minimal supervision.
• Be production driven with the ability to work continuously on repetitive tasks, while standing.
• Possess the ability to frequent lift and/or move up to 50 lbs.
• Must be willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time.
• Must be willing to work the non-traditional five-day work schedule, including Saturday, Sunday, and evenings.
• Occasionally exposed to extreme conditions, hot or cold.

Pay

Opportunity for promotion.

Schedule

Varying Times: Sunday and Saturday 7:00 am–7:30 pm; Monday through Friday 7:00 am–8:30 pm. Up to 29 hours per week.