Bakery Department Assistant

Position Overview The Bakery Assistant Manager supports the department manager in all bakery operations, including customer service, order taking, packaging baked goods, and restocking displays. Key Responsibilities Follow safety, sanitation, and regulatory standardsAchieve sales and profit goalsMinimize product shrinkage through proper handling and storageAccurately take orders for cakes and specialty itemsEnsure proper processing, preparation, and packaging of productsComplete bakery department paperworkAssist in training and developing bakery staffManage supply levels and fulfill ordersAct as a substitute for the bakery manager when needed Qualifications & Skills High School Diploma or equivalent1-2 years of bakery or retail experience preferredBasic computer skills, ability to read, write, and perform basic mathPhysical ability to stand, walk, bend, and perform repetitive motions Additional Details This full-time role requires flexibility across morning, day, and evening shifts. Knowledge of bakery operations and customer service skills are essential for success.